Table of Contents
Welcome to our culinary exploration of a delicious Italian classic: Sangiovese and Spinach and Ricotta Stuffed Cannelloni. This dish combines rich flavors and fresh ingredients to create a satisfying meal perfect for family dinners or special occasions.
Ingredients
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 1 cup cooked spinach, chopped
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 bottle Sangiovese wine
- Salt and pepper to taste
- Olive oil for cooking
Preparation Steps
Begin by preheating your oven to 375°F (190°C). Cook the cannelloni tubes in boiling salted water until al dente, then drain and set aside.
In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan, egg, salt, and pepper. Mix thoroughly to create the filling.
Using a piping bag or a spoon, fill each cannelloni tube with the spinach and ricotta mixture. Place the filled tubes in a baking dish coated with a thin layer of marinara sauce.
Pour the remaining marinara sauce over the stuffed cannelloni. Drizzle with a little olive oil and cover with foil.
Bake in the oven for 30-35 minutes until bubbly and golden. Remove from oven and let it rest for a few minutes before serving.
Serving Suggestions
This dish pairs beautifully with a glass of Sangiovese wine, enhancing the rich tomato flavors. Serve with a side of garlic bread and a fresh green salad for a complete Italian experience.
Enjoy Your Meal!
Whether you’re cooking for family or friends, this Sangiovese and Spinach and Ricotta Stuffed Cannelloni is sure to impress. Buon appetito!