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Discover a delicious and versatile crust made from millet and Parmesan cheese that is perfect for quiches and savory tarts. This gluten-free alternative offers a crispy texture and rich flavor, making it an excellent choice for both everyday meals and special occasions.
Ingredients Needed
- 1 cup millet flour
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3-4 tablespoons cold water
Step-by-Step Preparation
Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine millet flour, grated Parmesan, salt, and pepper. Stir well to evenly distribute the ingredients.
Add the olive oil to the dry mixture and mix until it resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together and is pliable but not sticky.
Press the dough into a greased tart or pie pan, spreading it evenly along the bottom and up the sides. Use a fork to prick the crust a few times to prevent bubbling.
Bake in the preheated oven for about 15 minutes or until the crust is golden brown. Remove from the oven and let it cool slightly before filling with your favorite quiche or savory filling.
Tips for Success
- Chill the dough if it feels too soft to handle.
- Use a fork or your fingers to press the dough evenly into the pan.
- Pre-baking the crust helps achieve a crisp texture.
- Feel free to add herbs like thyme or rosemary for extra flavor.
Enjoy Your Savory Millet and Parmesan Crust
This crust pairs beautifully with a variety of fillings, from spinach and mushrooms to ham and cheese. Its nutty flavor and crispy texture will elevate any quiche or tart, impressing both family and guests alike. Happy baking!