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Enjoy a delicious and healthy meal with this shellfish-free baked salmon recipe infused with fresh lemon and dill. Perfect for those with shellfish allergies or anyone looking for a flavorful, easy-to-prepare dish.
Ingredients
- 4 salmon fillets
- 2 lemons, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh dill sprigs
- Salt and pepper to taste
- Optional: capers or cherry tomatoes for garnish
Preparation Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over each fillet and rub it in gently. Season with salt and pepper.
Sprinkle minced garlic evenly over the fillets. Top each piece with slices of lemon and sprigs of fresh dill for added flavor.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
Serving Suggestions
Serve the baked salmon with a side of steamed vegetables, quinoa, or a fresh green salad. Garnish with additional dill or lemon wedges for extra zest.
This dish is not only shellfish-free but also rich in omega-3 fatty acids and protein, making it a nutritious choice for any meal.