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Discover the delicious world of tropical seafood dishes with our recipe for Shrimp and Coconut Rice. This dish combines succulent shrimp with creamy coconut-infused rice, creating a flavor profile that transports your taste buds to a tropical paradise. Perfect for a quick weeknight dinner or a special gathering, this meal is both satisfying and easy to prepare.
Ingredients Needed
- 1 pound (450g) large shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Preparation Steps
Start by rinsing the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice, coconut milk, and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent. Stir in the paprika, salt, and pepper.
Add the shrimp to the skillet and cook for 3-4 minutes on each side, or until they turn pink and are cooked through. Remove from heat.
Fluff the cooked coconut rice with a fork and serve topped with the sautéed shrimp. Garnish with fresh cilantro and lime wedges for an added burst of flavor.
Serving Suggestions
This tropical shrimp and coconut rice pairs well with a crisp green salad or steamed vegetables. For an extra kick, add a dash of hot sauce or chopped chili peppers. Enjoy your culinary trip to the tropics with this creamy, flavorful dish!