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Looking for a quick and delicious dinner idea? This simple teriyaki shrimp and spinach pasta recipe combines savory flavors with fresh ingredients, perfect for busy weeknights or weekend gatherings.
Ingredients Needed
- 8 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Optional: sesame seeds and chopped green onions for garnish
Step-by-Step Instructions
Start by cooking the pasta according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, honey, and minced garlic to create the teriyaki sauce.
Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside. In the same skillet, add sesame oil and the prepared teriyaki sauce. Bring to a simmer.
Add the cooked pasta and spinach to the skillet. Toss gently until the spinach wilts and the pasta is coated with the sauce.
Return the cooked shrimp to the skillet. Toss everything together and cook for another minute to heat through.
Serving Suggestions
Serve the teriyaki shrimp and spinach pasta hot, garnished with sesame seeds and chopped green onions for extra flavor and presentation. This dish pairs well with steamed rice or a light side salad.
Tips for Success
- Use fresh spinach for the best flavor and texture.
- Adjust the sweetness by adding more or less honey.
- For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Feel free to substitute shrimp with chicken or tofu for variety.
This simple teriyaki shrimp and spinach pasta recipe is a quick, healthy, and flavorful meal that everyone will enjoy. Give it a try tonight!