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Smoked brisket sandwiches are a delicious Southern classic that combines tender, smoky meat with fresh, tangy sides. Perfect for summer barbecues or casual gatherings, this dish offers a satisfying mix of flavors and textures that will impress any guest.
Ingredients Needed
- 3-4 pounds beef brisket
- Salt, pepper, and smoked paprika for seasoning
- Barbecue sauce (optional)
- Hamburger buns or sandwich rolls
- Southern-style pickles
- Coleslaw (store-bought or homemade)
- Wood chips for smoking (hickory or mesquite)
Preparation Steps
Start by seasoning the brisket generously with salt, pepper, and smoked paprika. Allow it to sit for at least an hour to absorb the flavors. Prepare your smoker by adding wood chips and preheating it to 225°F (107°C).
Place the brisket on the smoker, fat side up, and cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C). During smoking, maintain a steady temperature and add wood chips as needed for continuous smoky flavor.
Once smoked, let the brisket rest for 20-30 minutes before slicing thinly against the grain. This helps retain the juices and ensures tenderness.
Assembling the Sandwich
Toast the sandwich buns lightly for added texture. Spread barbecue sauce on the bottom bun if desired. Layer slices of smoked brisket on the bun, then add a generous handful of Southern-style pickles and a scoop of coleslaw.
Top with the other half of the bun, and serve immediately. The combination of smoky meat, crunchy pickles, and creamy coleslaw creates a perfect bite every time.
Tips for Success
- Use a good quality brisket for optimal flavor and tenderness.
- Maintain consistent smoker temperature for even cooking.
- Allow the brisket to rest before slicing to keep it juicy.
- Customize toppings with additional pickles or hot sauce for extra flavor.
This smoked brisket sandwich with Southern-style pickles and coleslaw is a true taste of Southern barbecue. Perfect for sharing, it highlights the rich flavors of smoked meat paired with fresh, tangy sides that bring balance and excitement to every bite.