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Southern BBQ Pulled Pork Sliders with Pickle Chips and Coleslaw are a classic dish that captures the essence of Southern comfort food. Perfect for gatherings or a hearty family meal, these sliders combine tender pulled pork with crunchy pickle chips and creamy coleslaw for a delightful flavor experience.
Ingredients Needed
- 2 pounds of pork shoulder or pork butt
- 1 cup BBQ sauce
- Mini slider buns
- 1 cup pickle chips
- 2 cups coleslaw (store-bought or homemade)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: hot sauce for extra flavor
Preparation Steps
Start by seasoning the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Roast or slow-cook the pork until it becomes tender and easily shredded, about 6-8 hours in a slow cooker or 3-4 hours in an oven at 325°F.
Once cooked, shred the pork using two forks and mix in the BBQ sauce for a flavorful, moist filling. While the pork is cooking, prepare the coleslaw if making homemade, mixing shredded cabbage, carrots, and a tangy dressing.
To assemble the sliders, place a generous scoop of pulled pork on the bottom half of each slider bun. Top with pickle chips for a crunchy, tangy contrast. Add a spoonful of coleslaw on top of the pickles, then cap with the top bun.
Serving Suggestions
Serve these sliders warm with extra BBQ sauce on the side. They are perfect for backyard barbecues, game day gatherings, or casual family dinners. For added flavor, consider garnishing with chopped fresh herbs like cilantro or parsley.
Tips for Success
- Use a good quality BBQ sauce for richer flavor.
- Make the coleslaw ahead of time to allow flavors to meld.
- Adjust the spice level by adding hot sauce or cayenne pepper to the pork.
- For extra tenderness, let the shredded pork sit in the BBQ sauce for at least 30 minutes before serving.