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Experience the bold flavors of the South with our Southern Fried Green Tomato BLT. This sandwich combines crispy fried green tomatoes, smoky bacon, fresh lettuce, and tangy mayonnaise, all nestled between toasted bread slices. Perfect for a hearty lunch or a satisfying snack, it’s a twist on the classic BLT that brings a touch of Southern comfort to your plate.
Ingredients
- 4 green tomatoes, sliced
- 1 cup buttermilk
- 1 cup cornmeal
- ½ cup all-purpose flour
- Salt and pepper to taste
- 4 slices of crispy bacon
- Lettuce leaves
- Mayonnaise
- Toasted bread slices
Preparation Steps
Start by soaking the green tomato slices in buttermilk. In a separate dish, combine cornmeal, flour, salt, and pepper. Dredge each tomato slice in the mixture until well coated.
Heat oil in a skillet over medium-high heat. Fry the coated green tomatoes until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
Cook the bacon slices in a skillet until crispy. Remove and drain excess fat. Toast the bread slices to your preferred level of crispiness.
Assemble the sandwich by spreading mayonnaise on one side of each toasted bread slice. Layer lettuce, fried green tomatoes, and crispy bacon. Top with the second slice of bread and serve immediately.
Serving Suggestions
This Southern Fried Green Tomato BLT pairs well with a cold glass of sweet tea or a refreshing lemonade. For an extra kick, add a slice of cheddar cheese or a dash of hot sauce.