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Discover the delicious flavors of Southern cuisine with our recipe for Pulled Pork Tacos topped with tangy pickled red onion and fresh cilantro. This dish combines slow-cooked, tender pork with vibrant toppings, making it perfect for a hearty meal or a festive gathering.
Ingredients
- 3 pounds pork shoulder or pork butt
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon sugar
- Fresh cilantro leaves
- Optional: hot sauce or lime wedges
Preparation
Start by preparing the pickled red onions. In a small saucepan, combine apple cider vinegar, sugar, salt, and a cup of water. Bring to a boil, then pour over the sliced red onions in a jar or bowl. Let them sit for at least 30 minutes to develop flavor.
Next, season the pork shoulder with smoked paprika, cumin, garlic powder, salt, and pepper. Place it in a slow cooker or oven-safe dish. Cook on low for 8 hours or until the pork is tender and easily shredded.
Once cooked, shred the pork using two forks. Warm the tortillas in a skillet or microwave. Assemble the tacos by placing a generous amount of pulled pork on each tortilla, then top with pickled red onions and fresh cilantro leaves.
Serving Suggestions
Serve these flavorful tacos with optional hot sauce or lime wedges for an extra kick. They pair well with side dishes like coleslaw, black beans, or cornbread, completing a Southern-inspired meal.