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Southern Style Chicken Pot Pie with Flaky Crust and Green Beans is a comforting dish that combines rich flavors with hearty ingredients. Perfect for family dinners or special occasions, this recipe captures the essence of Southern home cooking.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup green beans, trimmed
- 1 cup carrots, diced
- 1/2 cup celery, chopped
- 1 small onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 package of flaky pie crusts
Preparation Steps
Start by preheating your oven to 375°F (190°C). In a large skillet, melt butter over medium heat. Add onions, celery, and carrots, and cook until tender, about 5 minutes. Stir in flour and cook for another minute to create a roux. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
Add shredded chicken and green beans to the sauce. Season with salt and pepper. Mix well and remove from heat. Roll out one pie crust and fit it into a pie dish. Pour the filling into the crust. Cover with the second crust, seal the edges, and cut small slits on top to vent steam.
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Serving Suggestions
This Southern Chicken Pot Pie pairs beautifully with a side of extra green beans or a simple mixed green salad. For an extra touch of Southern flavor, serve with hot sauce or a drizzle of honey on the side.
Enjoy a Taste of the South
With its flaky crust and savory filling, this dish is sure to become a family favorite. Its warm, comforting flavors evoke the hospitality and rich culinary traditions of the American South. Perfect for cozy evenings or special gatherings, this chicken pot pie brings everyone to the table with a smile.