Table of Contents
Southern Style Goulash is a comforting and hearty dish that combines the rich flavors of seasoned ground beef, tender pasta, and melted cheddar cheese. Paired with a crispy side of garlic toast, it makes for a satisfying meal perfect for family dinners or casual gatherings.
Ingredients Needed
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked pasta (elbow macaroni or rotini)
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of bread for garlic toast
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Cooking Instructions
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Next, add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for about 5 minutes until the vegetables are tender and fragrant.
Stir in the diced tomatoes, paprika, salt, and pepper. Let the mixture simmer for 10 minutes to allow flavors to meld.
Meanwhile, cook the pasta according to package instructions. Drain and add it to the skillet with the meat mixture, stirring to combine evenly.
Sprinkle the shredded cheddar cheese over the hot goulash and stir until melted and creamy. Serve hot, garnished with fresh parsley if desired.
Preparing the Garlic Toast
Preheat your oven or broiler. Spread butter evenly on the slices of bread. Sprinkle garlic powder over the buttered bread for extra flavor.
Place the bread slices on a baking sheet and toast in the oven for 3-5 minutes until golden brown and crispy. Serve alongside the goulash for a perfect Southern-inspired meal.
Enjoy Your Southern Goulash
This Southern Style Goulash with Cheddar and Garlic Toast is a delicious way to enjoy classic comfort food with a Southern twist. Its rich flavors and hearty ingredients make it a favorite for any occasion.