Table of Contents
Enjoy a comforting Southern classic with this hearty meatloaf served alongside creamy mashed sweet potatoes and tender green beans almondine. Perfect for family dinners or special occasions, this meal combines rich flavors and textures that will satisfy everyone at the table.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the mashed sweet potatoes:
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- For Green Beans Almondine:
- 1 pound fresh green beans
- 1/4 cup sliced almonds
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and lemon juice to taste
Preparation
Making the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, chopped onion, bell pepper, milk, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into a loaf and place it in a baking dish. Bake for about 1 hour or until cooked through and browned on top.
Preparing the Mashed Sweet Potatoes
While the meatloaf bakes, cook the sweet potatoes in boiling water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth. Adjust seasonings to taste and keep warm.
Cooking the Green Beans Almondine
Blanch the green beans in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and set aside. In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Add sliced almonds and cook until golden brown. Toss in the green beans, season with salt, and squeeze fresh lemon juice over the top before serving.
Serving Suggestions
Plate slices of the warm meatloaf alongside a generous helping of mashed sweet potatoes and a side of green beans almondine. Garnish with extra lemon or fresh herbs if desired. This meal is a true taste of Southern comfort food with a touch of elegance.