Table of Contents
Southern-style pulled pork sandwiches are a beloved comfort food, known for their tender, flavorful meat and classic sides. This recipe combines smoky, slow-cooked pork with spicy pickles and creamy coleslaw, creating a perfect balance of flavors and textures.
Ingredients
- 3-4 pounds pork shoulder or Boston butt
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 4 hamburger buns or sandwich rolls
- Spicy pickles (sliced)
- Coleslaw (store-bought or homemade)
Preparation
Start by preparing the pork. Mix paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper in a bowl. Rub this spice mixture generously over the pork shoulder.
Place the pork in a slow cooker or oven-safe dish. Cook on low for 8-10 hours until the meat is tender and easily shredded.
Once cooked, shred the pork using two forks. Mix some of the cooking juices back into the meat for added flavor.
Assembling the Sandwiches
Toast the buns lightly for extra texture. Spread a generous amount of pulled pork on the bottom half of each bun. Top with spicy pickles and a hearty scoop of coleslaw. Cover with the top bun.
Serving Suggestions
Serve these sandwiches with additional spicy pickles on the side or a cold beverage like sweet tea or a light lager. They are perfect for casual gatherings or a hearty family dinner.