Table of Contents
Southern Style Stuffed Bell Peppers with Ground Beef and Rice is a hearty and flavorful dish that combines the sweetness of bell peppers with savory ground beef and rice. This classic comfort food is perfect for family dinners and special gatherings alike.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Preparation Steps
Start by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Blanch the peppers in boiling water for 3-4 minutes to soften slightly, then drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Add diced onion and minced garlic, cooking until the onion is translucent. Stir in diced tomatoes, cooked rice, smoked paprika, chili powder, salt, and pepper. Let the mixture simmer for 5 minutes to blend flavors.
Stuff each bell pepper with the beef and rice mixture, pressing down gently. Place the stuffed peppers in a baking dish. Top each with shredded cheddar cheese.
Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly. Remove from oven and garnish with fresh parsley before serving.
Serving Suggestions
This dish pairs well with a side of collard greens or cornbread for a true Southern experience. For a lighter option, serve with a fresh garden salad.
Conclusion
Southern Style Stuffed Bell Peppers with Ground Beef and Rice is a comforting, flavorful meal that showcases the rich culinary traditions of the South. It’s easy to prepare and sure to satisfy everyone at the table.