Table of Contents
Green bean tempura is a popular Japanese appetizer known for its crispy texture and fresh flavor. Adding a spicy twist makes it even more irresistible, perfect for entertaining or a flavorful snack.
Ingredients Needed
- 200g fresh green beans
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup cold water
- 1 egg
- Vegetable oil for frying
- Chili sauce or Sriracha for dipping
Preparation Steps
Start by washing and trimming the green beans. Pat them dry thoroughly to ensure they become crispy during frying.
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper. In a separate bowl, whisk together the cold water and egg.
Gradually add the wet ingredients to the dry, stirring gently until just combined. The batter should be slightly lumpy but smooth enough to coat the green beans.
Heat vegetable oil in a deep frying pan or wok over medium-high heat until it reaches about 180°C (350°F). To test, drop a small amount of batter—if it sizzles and rises to the surface, the oil is ready.
Dip the green beans into the batter, allowing excess to drip off, then carefully place them into the hot oil. Fry in batches to avoid overcrowding.
Fry for about 2-3 minutes, turning occasionally, until the tempura is golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving Suggestions
Serve the spicy green bean tempura immediately with a side of chili sauce or Sriracha for dipping. Garnish with chopped green onions or sesame seeds for extra flavor.
This dish makes a delightful appetizer or snack, combining the crunch of tempura with a spicy kick. It’s perfect for parties or a quick, satisfying treat.