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Discover a delicious way to elevate your seafood dishes with our recipe for Spicy Hollandaise paired with Grilled Shrimp Skewers. This combination offers a perfect balance of heat, creaminess, and smoky flavor, ideal for summer barbecues or elegant dinners.
Ingredients Needed
- 1 pound large shrimp, peeled and deveined
- 8 wooden skewers, soaked in water
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Spicy Hollandaise:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 teaspoon hot sauce (such as Tabasco)
- 1/2 teaspoon cayenne pepper
- Pinch of salt
Preparation Steps
Start by preparing the shrimp. Toss them with olive oil, salt, and pepper. Thread the shrimp onto the soaked skewers, ensuring they are evenly spaced for uniform grilling.
Preheat your grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they turn pink and are slightly charred. Remove from the grill and set aside.
While the shrimp are grilling, prepare the spicy Hollandaise sauce. In a heatproof bowl, whisk the egg yolks and lemon juice until smooth. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens.
Gradually add the melted butter, a little at a time, whisking constantly to create a creamy emulsion. Once thickened, remove from heat and stir in hot sauce, cayenne pepper, and a pinch of salt. Adjust seasoning to taste.
Serving Suggestions
Arrange the grilled shrimp on a platter and generously drizzle with the spicy Hollandaise sauce. Garnish with chopped fresh herbs like parsley or cilantro for added color and flavor. Serve immediately with lemon wedges on the side for an extra zing.
This dish pairs beautifully with a light salad or grilled vegetables. It’s perfect for impressing guests at your next dinner party or enjoying a flavorful seafood meal at home.