Table of Contents
Enjoy a flavorful and healthy meal with our Spicy Sriracha Aioli and Chicken Lettuce Wraps. This dish combines the heat of sriracha with the freshness of crisp lettuce, making it perfect for lunch or dinner.
Ingredients
- 1 pound ground chicken
- 1 head of iceberg or butter lettuce, separated into leaves
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
- For the Sriracha Aioli:
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon lime juice
- Optional: chopped cilantro and shredded carrots for garnish
Preparation
Start by preparing the Sriracha Aioli. In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Mix well and set aside.
Heat vegetable oil in a skillet over medium heat. Add minced garlic and diced onion, sauté until fragrant and translucent.
Add ground chicken to the skillet. Cook, breaking it apart with a spatula, until fully cooked and browned. Season with salt and pepper.
Once the chicken is cooked, remove from heat. To assemble the wraps, spoon a portion of the chicken onto each lettuce leaf. Drizzle with the spicy aioli and garnish with cilantro or shredded carrots if desired.
Serving Suggestions
Serve these wraps immediately for the best crunch and flavor. They make a great appetizer or light meal. Pair with a cold beverage to balance the spice.
Health Benefits
This dish is low in carbs and high in protein, making it a nutritious choice. The fresh lettuce adds fiber and vitamins, while the spicy aioli adds a flavorful kick without excess calories.