Table of Contents
Discover a delicious and easy recipe for Spicy Sriracha Aioli and Chicken Tacos with Fresh Veggies. Perfect for weeknight dinners or weekend gatherings, this dish combines bold flavors with fresh ingredients for a satisfying meal.
Ingredients
- 2 chicken breasts, sliced
- 8 small corn or flour tortillas
- 1 cup fresh lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/4 cup fresh cilantro, chopped
- For the Spicy Sriracha Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon lime juice
- Salt to taste
Preparation
Start by preparing the Spicy Sriracha Aioli. In a small bowl, mix mayonnaise, Sriracha sauce, lime juice, and a pinch of salt. Stir until smooth and set aside.
Next, season the sliced chicken with salt and your favorite spices. Cook the chicken in a skillet over medium heat until fully cooked and slightly browned, about 5-7 minutes.
Warm the tortillas in a dry skillet or microwave until soft and pliable. Assemble the tacos by spreading a generous spoonful of aioli on each tortilla, then adding the cooked chicken, fresh lettuce, cherry tomatoes, red onion, and cilantro.
Serving Suggestions
Serve the tacos immediately with extra aioli on the side. For added flavor, squeeze fresh lime over the top or sprinkle with additional cilantro. These tacos pair well with a cold beverage and make a great light meal or party appetizer.