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Indian cuisine is renowned for its vibrant flavors and aromatic spices. One of the essential spice blends in South Indian cooking is Sambar Masala, used to make the popular lentil stew called Sambar. Making your own Sambar Masala at home allows you to customize the flavor and enjoy fresher, more authentic taste. Here’s a simple step-by-step guide to creating your own Indian Sambar Masala.
Ingredients Needed
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried red chilies
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon asafoetida (hing)
- Optional: 1 teaspoon dried curry leaves
Preparation Steps
Follow these simple steps to make your own Sambar Masala:
Step 1: Dry Roast the Spices
Heat a dry skillet over medium heat. Add coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, and dried red chilies. Roast them for 2-3 minutes until fragrant, stirring constantly to prevent burning.
Step 2: Cool and Grind
Allow the roasted spices to cool completely. Once cooled, transfer them to a spice grinder or mortar and pestle. Add turmeric powder and asafoetida. Grind everything into a fine powder.
Step 3: Store the Masala
Transfer the freshly ground Sambar Masala to an airtight container. Store in a cool, dry place. The spice blend will stay fresh for several months.
Using Your Sambar Masala
Add 2-3 tablespoons of your homemade Sambar Masala to cooked lentils along with vegetables and tamarind paste to prepare a delicious Sambar. Adjust the spice level according to your taste. Enjoy the rich, authentic flavor of your homemade spice blend!