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Green beans are a versatile vegetable that can be transformed into an elegant appetizer with the right ingredients. Stuffed green beans with cheese and herbs offer a delightful combination of flavors and textures, making them perfect for sophisticated gatherings or dinner parties.
Ingredients Needed
- 1 pound fresh green beans
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (parsley, basil, or dill)
- Salt and pepper to taste
- Olive oil for drizzling
Preparation Steps
Start by washing and trimming the green beans, removing the stems. Blanch them in boiling water for 2-3 minutes until tender-crisp, then transfer to ice water to halt cooking. Drain well and set aside.
In a mixing bowl, combine the softened cream cheese, grated Parmesan, minced garlic, chopped herbs, salt, and pepper. Mix until smooth and well blended.
Carefully stuff each green bean with a small amount of the cheese mixture. You can use a small spoon or piping bag for precision. Arrange the stuffed beans on a serving platter.
Drizzle the stuffed green beans with a little olive oil and garnish with additional herbs if desired. For a warm option, you can bake them at 375°F (190°C) for 10-15 minutes until the cheese is slightly melted and bubbly.
Serving Suggestions
This appetizer pairs beautifully with a crisp white wine or sparkling water infused with lemon. Serve it at room temperature or slightly warm for maximum flavor. It’s perfect for elegant dinners, brunches, or special occasions.
Enjoy Your Elegant Appetizer!
With its fresh flavors and attractive presentation, stuffed green beans with cheese and herbs are sure to impress your guests. Experiment with different herbs and cheeses to create your signature version of this delightful appetizer.