Table of Contents
Summer squash and cottage cheese come together to create delicious, savory pancakes that are perfect for warm weather meals. These pancakes are easy to make and packed with nutritious ingredients, making them a great choice for breakfast, lunch, or dinner.
Ingredients Needed
- 1 cup grated summer squash
- 1/2 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup chopped fresh herbs (such as dill or parsley)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Preparation Steps
Start by grating the summer squash and squeezing out excess moisture. In a large bowl, combine the grated squash and cottage cheese. In a separate bowl, whisk the eggs and then add them to the squash mixture. Stir in the chopped herbs, flour, baking powder, salt, and pepper until well combined.
Heat a skillet over medium heat and add a little olive oil. Pour batter into the skillet, forming small pancakes. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels if needed.
Serving Suggestions
These savory pancakes are delicious on their own or topped with a dollop of sour cream or Greek yogurt. They pair well with a fresh salad or a side of roasted vegetables. For a heartier meal, serve with a poached egg on top.
Benefits of Using Summer Squash and Cottage Cheese
Summer squash is low in calories and rich in vitamins A and C, making it a nutritious addition to your diet. Cottage cheese provides a good source of protein and calcium, supporting muscle health and bone strength. Combining these ingredients in pancakes creates a balanced, wholesome dish that is both satisfying and healthy.