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Summer is the perfect season for fresh, vibrant flavors in your cooking. One delightful dish that captures the essence of summer is the Summer Squash and Goat Cheese Light Tart. This recipe combines the tender sweetness of summer squash with the tangy richness of goat cheese, all nestled in a flaky, light pastry crust.
Ingredients
- 1 sheet of puff pastry or pie crust
- 2 medium summer squashes, thinly sliced
- 4 oz goat cheese, softened
- 2 eggs
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh herbs (such as thyme or basil) for garnish
Preparation Steps
Preheat your oven to 375°F (190°C). Roll out the pastry and fit it into a tart pan. Prick the bottom with a fork and pre-bake for 10 minutes to prevent sogginess.
While the crust is baking, heat olive oil in a skillet over medium heat. Sauté the sliced summer squash for about 5 minutes until slightly tender. Season with salt and pepper.
In a bowl, whisk together eggs, heavy cream, and softened goat cheese until smooth. Add chopped herbs if desired.
Spread the sautéed squash evenly over the pre-baked crust. Pour the goat cheese mixture over the squash.
Bake in the oven for 25-30 minutes, or until the tart is golden and set. Remove from the oven and let cool slightly before slicing.
Serving Suggestions
This light tart is perfect for a summer brunch, lunch, or a light dinner. Garnish with additional fresh herbs and serve with a crisp green salad for a complete meal.
Conclusion
The Summer Squash and Goat Cheese Light Tart is a versatile dish that highlights the flavors of the season. Its simple ingredients and elegant presentation make it a favorite for both casual and special occasions. Enjoy the taste of summer in every bite!