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Summer is the perfect time to enjoy fresh, vibrant vegetables in delicious recipes. One standout dish that highlights the flavors of the season is the Summer Squash and Red Onion in Caramelized Onion Tart. This savory tart combines the sweetness of caramelized onions with the tender, mild taste of summer squash, creating a harmonious balance of flavors.
Ingredients
- 1 sheet of puff pastry or tart crust
- 2 medium summer squashes, thinly sliced
- 1 large red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 cup grated cheese (such as Gruyère or Parmesan)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Preparation Steps
Start by preheating your oven to 375°F (190°C). Roll out the puff pastry onto a baking sheet lined with parchment paper. Spread the caramelized onions evenly over the pastry, leaving a small border around the edges.
To caramelize the onions, heat olive oil in a skillet over medium heat. Add the sliced red onions and a teaspoon of sugar. Cook slowly, stirring occasionally, until the onions are golden brown and sweet, about 15-20 minutes.
Arrange the sliced summer squash over the caramelized onions. Season with salt and pepper. Sprinkle grated cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool slightly before garnishing with fresh herbs if desired.
Serving Suggestions
This tart is perfect served warm or at room temperature. It pairs well with a light green salad and a glass of crisp white wine. It also makes a great appetizer or a main dish for a summer lunch or dinner.
Enjoy the Flavors of Summer
With its combination of sweet caramelized onions and tender summer squash, this tart captures the essence of summer produce. It’s easy to prepare, visually appealing, and full of flavor. Perfect for sharing with friends and family, it’s sure to become a seasonal favorite in your recipe collection.