Summer Squash and Roasted Garlic in Savory Muffins

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Summer is the perfect time to enjoy fresh vegetables, and summer squash is a versatile ingredient that can be used in many delicious recipes. One popular way to showcase its flavor is in savory muffins paired with roasted garlic. These muffins make a great snack, breakfast, or side dish for summer meals.

Ingredients for Summer Squash and Roasted Garlic Muffins

  • 1 cup grated summer squash
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 3 cloves roasted garlic, minced
  • 1/2 cup shredded cheese (optional)

Preparation Steps

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. Grate the summer squash and set aside. Roast garlic cloves until soft and fragrant, then mince them finely.

In a large bowl, whisk together the flour, baking powder, salt, and pepper. In another bowl, beat the eggs, then add the milk and olive oil. Mix well. Stir in the grated squash, roasted garlic, and cheese if using.

Combine the wet ingredients with the dry ingredients until just mixed. Do not overmix, as this can make the muffins dense.

Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions and Tips

These savory muffins are best enjoyed warm. They pair well with a fresh salad or a light yogurt dip. You can also add herbs like thyme or basil for extra flavor. For a vegetarian option, skip the cheese or substitute with vegan cheese alternatives.

Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage. To reheat, simply warm in the oven or microwave until heated through.

Enjoy Your Summer Squash and Roasted Garlic Muffins!

This recipe is a delightful way to celebrate the bounty of summer vegetables. The combination of tender summer squash and rich roasted garlic creates a savory treat that everyone will enjoy. Happy baking!