Table of Contents
Enjoy a delicious combination of sweet and spicy flavors with this homemade apricot BBQ sauce served over tender grilled pork chops. Perfect for summer cookouts or weeknight dinners, this recipe balances fruity sweetness with a fiery kick, making it a crowd-pleaser.
Ingredients
- 4 pork chops
- 1 cup apricot preserves
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Olive oil for grilling
Preparation of the Sauce
Start by combining apricot preserves, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, and cayenne pepper in a saucepan. Stir well and bring to a gentle simmer over medium heat. Let the sauce cook for about 10 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning with salt and pepper to taste. Set aside to cool slightly.
Grilling the Pork Chops
Preheat your grill to medium-high heat. Brush the pork chops with olive oil and season with salt and pepper. Grill the chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). During the last few minutes of grilling, brush the chops generously with the apricot BBQ sauce.
Serving Suggestions
Let the pork chops rest for a few minutes after grilling. Serve them hot, topped with extra sauce if desired. This dish pairs well with grilled vegetables, corn on the cob, or a fresh green salad. The combination of sweet apricot and spicy heat makes for a memorable meal that highlights the flavors of summer.