Table of Contents
Barbecue ribs are a classic dish loved by many for their rich, smoky flavor. Adding a sweet and spicy cherry chipotle glaze elevates this dish to a new level, offering a perfect balance of heat, sweetness, and tanginess. This recipe is ideal for summer cookouts or any time you want to impress guests with a flavorful, finger-licking meal.
Ingredients
- 2 racks of pork ribs
- Salt and black pepper to taste
- 1 cup cherry preserves
- 2 chipotle peppers in adobo sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Optional: fresh cherry or cilantro for garnish
Preparation
Start by preparing the ribs. Remove the thin membrane from the back of the ribs for better flavor absorption. Season generously with salt and black pepper. Preheat your grill or oven to 300°F (150°C). Wrap the ribs in foil and cook for about 2.5 to 3 hours until tender.
Making the Cherry Chipotle Glaze
While the ribs are cooking, prepare the glaze. In a blender, combine cherry preserves, chipotle peppers, apple cider vinegar, honey, smoked paprika, and garlic powder. Blend until smooth. Pour the mixture into a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally. This will intensify the flavors and thicken the glaze.
Finishing the Ribs
Once the ribs are tender, remove them from the foil and brush generously with the cherry chipotle glaze. Grill for an additional 10-15 minutes, turning and basting occasionally, until the glaze is caramelized and sticky. If baking in the oven, increase the temperature to 400°F (200°C), uncover the ribs, and bake for another 15 minutes, basting halfway through.
Serving Suggestions
Let the ribs rest for a few minutes before slicing. Garnish with fresh cherries or chopped cilantro for a burst of color and flavor. Serve with sides like coleslaw, baked beans, or cornbread for a complete meal. The sweet and spicy flavor profile makes these ribs a crowd favorite at any gathering.