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Jalapeño honey glazed bacon is a delicious blend of sweet, spicy, and savory flavors that can elevate any breakfast or snack. This recipe combines the heat of fresh jalapeños with the sweetness of honey, all glazed onto crispy bacon strips. Perfect for brunch, parties, or a special treat, this dish is sure to impress.
Ingredients Needed
- 12 slices of bacon
- 2 fresh jalapeños, sliced thin
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika (optional)
- Fresh cilantro for garnish (optional)
Preparation Steps
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack to ensure even cooking and easy cleanup.
In a small saucepan, combine honey, soy sauce, brown sugar, and smoked paprika. Heat over low-medium heat, stirring until the sugar dissolves and the mixture is well combined. Remove from heat and set aside.
Lay the bacon slices on the prepared baking sheet. Brush each slice generously with the honey glaze, then evenly distribute the sliced jalapeños on top of the bacon.
Place the baking sheet in the oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning, especially towards the end of cooking.
Once cooked, remove the bacon from the oven and let it rest for a few minutes. Drizzle any remaining glaze over the top for extra flavor. Garnish with chopped cilantro if desired.
Serving Suggestions
This jalapeño honey glazed bacon pairs wonderfully with scrambled eggs, pancakes, or as a topping for salads and burgers. Its combination of sweet and spicy makes it versatile for many dishes.
Tips for Success
- Use fresh jalapeños for the best flavor and heat.
- Adjust the amount of jalapeños to suit your spice preference.
- Ensure the bacon is evenly coated with the glaze for consistent flavor.
- Serve immediately for the crispiest texture.