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Discover the perfect blend of sweet and spicy flavors with our Hawaiian BBQ Ribs recipe. This dish combines tender, fall-off-the-bone ribs with a vibrant marinade of pineapple and jalapeño, creating a tropical twist on classic barbecue.
Ingredients
- 3 pounds pork ribs
- 1 cup pineapple juice
- 2 jalapeños, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
Preparation
Start by preparing the marinade. In a bowl, combine pineapple juice, sliced jalapeños, soy sauce, honey, minced garlic, rice vinegar, and grated ginger. Mix well until the honey dissolves completely. Season with salt and pepper according to your taste.
Place the pork ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.
Cooking Instructions
Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting any excess drip off. Reserve the marinade for basting.
Grill the ribs for about 20-25 minutes, turning occasionally. During the last 10 minutes, baste the ribs with the reserved marinade to enhance the flavor and keep the meat moist. Cook until the ribs are caramelized and cooked through.
Serving Suggestions
Serve the Hawaiian BBQ ribs hot, garnished with fresh pineapple chunks or chopped cilantro for an extra tropical touch. They pair beautifully with steamed rice or a light green salad.
This dish offers a delightful balance of sweetness from the pineapple and honey, with a spicy kick from the jalapeños. Perfect for summer barbecues or any occasion that calls for bold, flavorful food.