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Grilled shrimp is a delicious and versatile dish that can be enhanced with the right marinade. A sweet and spicy pineapple brine adds a burst of flavor that makes your shrimp stand out. This recipe combines the natural sweetness of pineapple with a hint of heat, creating a perfect balance for grilling.
Ingredients for the Pineapple Brine
- 2 cups fresh pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha or hot sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Juice of 1 lime
- 1/2 teaspoon black pepper
Preparing the Brine
In a medium bowl, combine all the ingredients. Stir well until the honey is fully dissolved. This sweet and spicy mixture will serve as the marinade for your shrimp. For best results, let the flavors meld for at least 30 minutes before using.
Marinating the Shrimp
Place peeled and deveined shrimp in a large resealable bag or shallow dish. Pour the pineapple brine over the shrimp, ensuring they are fully submerged. Seal or cover and refrigerate for 30 minutes to 1 hour. Do not marinate for too long, as the acidity can start to “cook” the shrimp.
Grilling the Shrimp
Preheat your grill to medium-high heat. Remove the shrimp from the brine and thread them onto skewers if desired. Grill the shrimp for 2-3 minutes per side, until they turn pink and are slightly charred. Baste with extra marinade during grilling for added flavor.
Serving Suggestions
Serve the grilled shrimp hot, garnished with chopped cilantro or green onions. This dish pairs well with coconut rice, a fresh salad, or grilled vegetables. The sweet and spicy pineapple brine not only flavors the shrimp but also offers a delightful tang that complements many side dishes.