Sweet and Spicy Vietnamese Pho with Chili-infused Broth

Vietnamese Pho is a beloved noodle soup known for its rich flavors and aromatic broth. This recipe adds a twist by infusing the broth with chili, creating a sweet and spicy experience that excites the palate. Perfect for those who enjoy a bit of heat with their comforting bowl of noodles.

Ingredients

  • 1 lb beef bones or chicken carcass
  • 8 cups water
  • 2 star anise
  • 1 cinnamon stick
  • 3 cloves
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 fresh chili peppers, sliced
  • 2 tbsp sugar
  • 2 tbsp fish sauce
  • 200g rice noodles
  • Thinly sliced beef or chicken
  • Fresh herbs: cilantro, basil, mint
  • Vegetables: bean sprouts, lime wedges

Preparation Steps

Start by simmering the beef bones or chicken carcass in water for at least 2 hours to extract maximum flavor. Skim off any foam that forms on the surface to keep the broth clear. Add star anise, cinnamon, cloves, onion, and garlic to the pot. Continue simmering for another hour.

Meanwhile, prepare the chili-infused broth. In a small saucepan, combine sliced chili peppers with a tablespoon of water and sugar. Heat gently until the sugar dissolves and the chili releases its flavor. Strain the mixture to remove chili pieces and set aside.

Once the broth has simmered and flavors melded, strain out the solids. Return the broth to the pot and stir in fish sauce and the chili syrup. Adjust seasoning to taste, adding more fish sauce or sugar if needed.

Cook the rice noodles according to package instructions. Meanwhile, prepare the fresh herbs and vegetables for garnishing.

To serve, divide the cooked noodles into bowls. Top with thin slices of beef or chicken, then ladle the hot broth over. Garnish with fresh herbs, bean sprouts, lime wedges, and additional chili slices for extra heat.

Enjoy Your Spicy and Sweet Pho

This Vietnamese Pho with chili-infused broth offers a delightful balance of sweetness and spice. It’s a warming dish perfect for cold days or when you crave bold flavors. Experiment with the chili amount to find your ideal level of heat and enjoy a taste of Vietnam at home!