Table of Contents
Enjoy a delicious breakfast with this unique twist on classic waffles. Sweet cornbread waffles paired with honey butter and savory chicken sausage links create a satisfying meal perfect for weekend mornings or special brunches.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- Honey butter (for serving)
- 8 chicken sausage links
Preparation
Start by preheating your waffle iron. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then stir in the buttermilk and melted butter. Combine the wet and dry ingredients until just mixed.
Lightly grease the waffle iron and pour the batter in, cooking until golden brown and crisp. While the waffles cook, prepare the chicken sausage links by frying or grilling them until fully cooked and browned.
Serving Suggestions
Serve the warm cornbread waffles topped with a generous dollop of honey butter. Arrange the cooked chicken sausage links on the side. For an extra touch, drizzle additional honey over the waffles or add fresh herbs for garnish.
Tips
- For a spicier kick, add a pinch of cayenne pepper to the batter.
- Use real honey for the butter for a richer flavor.
- Make the honey butter ahead of time and keep it chilled for easy serving.
This hearty breakfast combines sweet and savory flavors, making it a crowd-pleaser. Perfect for a relaxing weekend brunch or a special occasion.