Table of Contents
Discover a vibrant and healthy recipe perfect for weeknights or weekend gatherings: Sweet Potato and Black Bean Tacos with Cilantro Lime Slaw. This dish combines the sweetness of roasted sweet potatoes with hearty black beans, all topped with a fresh, zesty slaw.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or coleslaw mix
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, cumin, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
While the sweet potatoes are roasting, prepare the cilantro lime slaw. In a bowl, combine the shredded cabbage, chopped cilantro, lime juice, and the remaining tablespoon of olive oil. Mix well and set aside to let flavors meld.
Warm the tortillas in a skillet or microwave. Then, assemble the tacos by dividing the roasted sweet potatoes and black beans among them. Top with the cilantro lime slaw for a fresh, tangy finish.
Serving Suggestions
Serve these tacos with extra lime wedges and a sprinkle of chopped cilantro. They pair well with a side of Mexican rice or a simple black bean salad for a complete meal.
Health Benefits
This recipe is packed with nutritious ingredients. Sweet potatoes are rich in fiber, vitamins, and antioxidants. Black beans provide protein and fiber, supporting digestive health. The fresh slaw adds vitamins and probiotics, making this a balanced, wholesome meal.