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Sweet potato fries are a delicious and nutritious alternative to traditional fries. When combined with a sweet cinnamon sugar coating, they become a delightful side dish perfect for any meal or snack. This recipe is simple to prepare and sure to please both kids and adults alike.
Ingredients Needed
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Optional: a pinch of salt
Instructions
Start by preheating your oven to 425°F (220°C). Wash and peel the sweet potatoes. Cut them into evenly sized fries, about 1/4 inch thick to ensure they cook evenly.
In a large bowl, toss the sweet potato fries with olive oil until they are well coated. Spread them out in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy around the edges. Keep an eye on them to prevent burning.
Adding Cinnamon Sugar
While the fries are baking, mix the cinnamon and sugar in a small bowl. Once the fries are out of the oven and slightly cooled, sprinkle the cinnamon sugar mixture evenly over them. Toss gently to coat all sides.
For an extra touch of sweetness, you can add a light sprinkle of salt or a drizzle of honey. Serve immediately for the best flavor and texture.
Serving Suggestions
- Enjoy as a sweet side dish with grilled chicken or pork.
- Serve alongside vanilla ice cream for a warm dessert.
- Pair with a cup of hot cider or tea for a cozy treat.
These cinnamon sugar sweet potato fries are a versatile and tasty addition to any meal. Their crispy texture and sweet flavor make them a favorite for gatherings or a special snack at home.