Table of Contents
Mashed potatoes are a classic comfort food enjoyed worldwide. This recipe elevates traditional mashed potatoes by adding rich tahini and flavorful roasted garlic, creating a creamy and savory side dish perfect for any meal.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet)
- 4 cloves of garlic
- 3 tablespoons of tahini
- 1/4 cup of milk or plant-based alternative
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Start by roasting the garlic. Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for about 20-25 minutes until soft and fragrant. Let them cool slightly before squeezing out of their skins.
While the garlic is roasting, peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the roasted garlic, tahini, olive oil, and warm milk. Mash everything together until smooth and creamy. Adjust the consistency with more milk if needed.
Season with salt and pepper to taste. For extra flavor, sprinkle chopped parsley on top before serving. This dish pairs well with grilled meats, roasted vegetables, or as a hearty vegetarian main.
Tips and Variations
- Use roasted sweet potatoes for a sweeter twist.
- Add a dash of smoked paprika for smoky flavor.
- Top with toasted pine nuts or chopped herbs for added texture.
- Make it vegan by using plant-based milk and oil.
This tahini and roasted garlic mashed potato recipe offers a delicious and nutritious alternative to traditional mashed potatoes. Its creamy texture and rich flavors make it a crowd-pleaser at any dinner table.