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Pumpkin pie is a classic dessert enjoyed during fall and holiday celebrations. This recipe introduces a unique twist by incorporating tahini, adding a rich, nutty flavor that complements the warm spices and sweet pumpkin. The result is a creamy, flavorful filling that elevates traditional pumpkin pie.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup tahini
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Preparation Steps
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, tahini, and brown sugar. Mix until smooth and well incorporated.
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the cinnamon, ginger, cloves, salt, and vanilla extract. Gradually pour in the heavy cream, mixing until the filling is creamy and homogeneous.
Pour the filling into a prepared pie crust. Bake for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. Allow the pie to cool before serving.
Serving Suggestions
This pumpkin pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle a little cinnamon or toasted sesame seeds on top before serving.
Benefits of Using Tahini
Tahini adds a creamy texture and a rich, nutty flavor that enhances the overall depth of the pie. It also provides healthy fats, protein, and essential nutrients, making this dessert not only delicious but also nourishing.