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Enjoy a festive and delicious meal with our recipe for Turkey and Roasted Brussels Sprouts with Cranberry Glaze. This dish combines savory flavors with a touch of sweetness, perfect for holiday gatherings or a special dinner.
Ingredients
- 1 whole turkey (12-14 pounds)
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 1/2 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons fresh thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
Preparation
Preheat your oven to 375°F (190°C). Prepare the turkey by seasoning it generously with salt, pepper, thyme, and garlic powder. Place it in a roasting pan and cook according to its weight, usually about 13 minutes per pound.
While the turkey roasts, prepare the Brussels sprouts. Toss them with olive oil, salt, pepper, and red pepper flakes if using. Spread them on a baking sheet lined with parchment paper.
Roast the Brussels sprouts in the oven for about 20-25 minutes, until they are golden and crispy on the edges.
Cranberry Glaze
In a small saucepan, combine cranberries and honey. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Stir occasionally.
Once the glaze is ready, brush it over the roasted Brussels sprouts for a glossy, flavorful finish.
Serving Suggestions
Let the turkey rest for 15 minutes before carving. Serve slices alongside the roasted Brussels sprouts with cranberry glaze. This dish pairs well with mashed potatoes, stuffing, or a fresh green salad for a complete holiday meal.
Enjoy your festive feast with family and friends, celebrating the flavors of the season!