Table of Contents
Enjoy a hearty and nutritious meal with this delicious Turkey and Sweet Potato Hash with Green Beans. It’s perfect for breakfast, lunch, or dinner and packs a flavorful punch with simple ingredients and easy preparation.
Ingredients
- 1 pound cooked turkey, shredded or chopped
- 2 large sweet potatoes, peeled and diced
- 1 cup fresh green beans, trimmed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: paprika, cumin, or your favorite spices
Instructions
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften and turn golden.
Next, add the chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion becomes translucent and fragrant.
Stir in the cooked turkey, green beans, salt, pepper, and optional spices. Cook for an additional 5-7 minutes, stirring occasionally, until the green beans are tender and everything is heated through.
Taste and adjust seasonings as needed. Drizzle with the remaining tablespoon of olive oil before serving.
Serving Suggestions
This hash is versatile and can be served on its own or with a side of fresh salad or crusty bread. It also makes a great make-ahead meal for busy weekdays.