Turkish Lentil Patties with Greek Tzatziki

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Turkish Lentil Patties with Greek Tzatziki are a delicious and healthy dish that combines the rich flavors of the Middle East and Greece. This recipe is perfect for vegetarians and those looking to explore Mediterranean cuisine.

Ingredients

  • 1 cup red lentils
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Olive oil for frying
  • For the Tzatziki:
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and dill to taste

Preparation

Start by rinsing the lentils thoroughly. In a pot, add lentils and enough water to cover them. Cook until tender, about 15 minutes. Drain excess water and let the lentils cool.

In a mixing bowl, combine the cooled lentils, chopped onion, minced garlic, cumin, paprika, salt, pepper, and parsley. Mash the mixture until it holds together but still has some texture.

Form the mixture into small patties, about the size of a burger. Heat olive oil in a skillet over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.

Making the Tzatziki

While the patties are frying, prepare the Tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and dill. Mix well and refrigerate until ready to serve.

Serving Suggestions

Serve the hot lentil patties with a generous dollop of Tzatziki sauce. They go well with fresh salad, pita bread, or roasted vegetables for a complete Mediterranean meal.