Table of Contents
Olives are a versatile ingredient that can add a burst of flavor to many dishes. In this article, we explore how to incorporate olives into a savory breakfast tart with egg and spinach, creating a delicious and nutritious start to your day.
Ingredients Needed
- 1 sheet of puff pastry or tart crust
- 1 cup fresh spinach, chopped
- 1/2 cup pitted olives, sliced (green or black)
- 4 large eggs
- 1/2 cup shredded cheese (feta, mozzarella, or Parmesan)
- Salt and pepper to taste
- Olive oil for sautéing
Preparation Steps
Preheat your oven to 375°F (190°C). Roll out the puff pastry or tart crust and fit it into a tart pan. Blind bake for 10 minutes to prevent sogginess.
While the crust is baking, heat a small amount of olive oil in a skillet. Add the chopped spinach and sauté until wilted. Stir in the sliced olives and cook for another minute. Remove from heat and set aside.
In a bowl, beat the eggs with salt and pepper. Mix in the shredded cheese and the sautéed spinach and olives mixture.
Pour the egg mixture into the pre-baked tart crust. Smooth the top with a spatula.
Bake in the oven for 20-25 minutes, or until the eggs are set and the top is golden brown. Let it cool slightly before serving.
Tips for Using Olives
- Choose your favorite type of olives—green for a milder flavor or black for a richer taste.
- Slice olives thinly to distribute their flavor evenly throughout the tart.
- Rinse olives if they are very salty to balance the flavors.
Adding olives to your savory breakfast tart enhances the flavor with their salty, briny notes. Combined with eggs and spinach, they create a well-balanced dish perfect for a nutritious morning meal.