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Homemade mayonnaise is a versatile condiment that can be customized with various herbs and spices to suit your taste. Adding parsley and sriracha creates a flavorful and spicy twist that enhances sandwiches, salads, and dips.
Ingredients Needed
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 cup vegetable oil or light olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1-2 teaspoons sriracha sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Step-by-Step Instructions
Start by whisking the egg yolks and Dijon mustard in a bowl until smooth. Slowly add the oil in a thin stream, whisking constantly to create an emulsion. Once the mixture thickens, add lemon juice, salt, and pepper.
Stir in the finely chopped parsley and sriracha sauce. Adjust the amount of sriracha based on your preferred spice level. Mix thoroughly until all ingredients are well incorporated.
Tips for Perfect Mayonnaise
- Use fresh, high-quality eggs for safety and better flavor.
- If the mayonnaise is too thick, whisk in a teaspoon of warm water to loosen it.
- Store the mayonnaise in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with other herbs like chives or basil for different flavors.
Enjoy Your Spicy Parsley Mayonnaise
This homemade mayonnaise with parsley and sriracha is perfect for adding a spicy, herby kick to your favorite dishes. Use it as a spread on sandwiches, a dip for fries, or a dressing for salads. Enjoy experimenting with this simple recipe!