Vegan Egg-free Breakfast Hash with Potatoes and Veggies

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Start your day with a hearty and nutritious Vegan Egg-Free Breakfast Hash with Potatoes and Veggies. This dish is perfect for a quick breakfast or brunch, providing a satisfying combination of flavors and textures without any animal products.

Ingredients

  • 2 large potatoes, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish

Instructions

Follow these simple steps to prepare a delicious vegan breakfast hash:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to brown and soften.
  • Stir in the diced onion and cook for another 3-4 minutes until translucent.
  • Add the chopped bell peppers and minced garlic, cooking for an additional 5 minutes until the vegetables are tender.
  • Sprinkle smoked paprika, black pepper, and salt over the mixture, stirring well to combine.
  • Cook for another 2-3 minutes to allow flavors to meld.
  • Remove from heat and garnish with fresh parsley before serving.

This vegan breakfast hash is versatile and can be customized with your favorite vegetables or spices. Serve it alongside toast, avocado, or your preferred plant-based protein for a complete meal.