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Looking for a delicious vegetarian meal that combines bold flavors and satisfying textures? Try our Vegetarian Black Bean Burgers served with Southern Style Coleslaw and crispy Pickle Chips. This meal is perfect for a summer cookout, a quick weeknight dinner, or a flavorful lunch.
Ingredients
- For the Black Bean Burgers:
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- For the Southern Style Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- For the Pickle Chips:
- 4 large dill pickles, sliced into chips
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Preparation
Making the Black Bean Burgers
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth. Add the breadcrumbs, chopped onion, minced garlic, soy sauce, cumin, salt, and pepper. Mix until well combined. Form the mixture into patties.
Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown. Remove and set aside.
Preparing the Southern Style Coleslaw
In a bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the vegetables and toss to coat evenly. Chill in the refrigerator until ready to serve.
Frying the Pickle Chips
In a shallow dish, mix flour, cornmeal, paprika, garlic powder, salt, and pepper. Dip each pickle chip into the flour mixture, ensuring an even coating. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the pickle chips in batches for about 2-3 minutes until crispy and golden. Drain on paper towels.
Assembling the Meal
Toast the burger buns if desired. Place a black bean patty on the bottom half of each bun. Top with a generous helping of coleslaw and a few pickle chips. Cover with the top bun and serve immediately for a crunchy, flavorful vegetarian burger experience.
This dish offers a perfect balance of spicy, tangy, and crispy elements, making it a crowd-pleaser for vegetarians and meat-eaters alike. Enjoy your homemade Vegetarian Black Bean Burgers with Southern Style Coleslaw and Pickle Chips!