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Asparagus is a versatile and nutritious vegetable that shines when grilled to perfection. Paired with herb-infused olive oil and a glass of dry rosé, these vegetarian skewers make for a delightful and elegant dish perfect for summer gatherings or a healthy weeknight dinner.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh herbs (such as basil, thyme, and rosemary), chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
- Dry rosé wine for serving
Preparation of Herb-Infused Olive Oil
In a small bowl, combine the olive oil, chopped herbs, and minced garlic. Let the mixture sit for at least 30 minutes to allow the flavors to meld. This infused oil will add a fragrant and savory touch to the grilled asparagus.
Preparing the Asparagus
Wash and trim the asparagus spears. Thread them onto skewers, piercing through the woody ends to ensure they stay intact during grilling. Brush the skewered asparagus generously with the herb-infused olive oil, then season with salt and pepper.
Grilling the Asparagus
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side, until the asparagus is tender and lightly charred. Baste with additional herb oil if desired for extra flavor.
Serving Suggestions
Arrange the grilled asparagus skewers on a serving platter. Pair with a chilled glass of dry rosé for a refreshing contrast. These skewers also go well with crusty bread or a light salad for a complete meal.
Tips for Success
- If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Feel free to add other vegetables like cherry tomatoes or bell peppers for variety.
- Adjust the herbs based on your preference for a more robust or subtle flavor.
Enjoy this simple yet elegant vegetarian dish that highlights the fresh flavors of asparagus and herbs, complemented perfectly by a glass of dry rosé.