Table of Contents
Velouté of Broccoli and Stilton with a Rich White is a classic, comforting soup that combines the earthy flavor of broccoli with the sharp, tangy taste of Stilton cheese. This dish is perfect for cold days or when you want to impress guests with a sophisticated yet simple starter.
Ingredients
- 1 large head of broccoli, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 3 cups chicken or vegetable stock
- 150g Stilton cheese, crumbled
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- Olive oil for sautéing
Preparation Steps
Start by heating a tablespoon of olive oil in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Add the chopped broccoli to the saucepan and sauté for a few minutes. Pour in the chicken or vegetable stock, bring to a boil, then reduce the heat and simmer until the broccoli is tender, approximately 15 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender and puree in batches. Return the soup to the saucepan.
Stir in the heavy cream and crumbled Stilton cheese. Continue to cook gently, stirring until the cheese melts and the soup is heated through. Season with salt and freshly ground black pepper to taste.
Serving Suggestions
This velouté is best served hot, garnished with a sprinkle of additional Stilton or a drizzle of cream. Pair it with crusty bread for a hearty starter or light lunch.
Conclusion
The Velouté of Broccoli and Stilton with a Rich White is a delightful dish that highlights the richness of Stilton cheese balanced by the freshness of broccoli. Its creamy texture and savory flavors make it a timeless choice for any occasion.