Table of Contents
Indulge in the rich and creamy world of velvety hazelnut pudding combined with the delightful crunch of chocolate chips. This nutty chocolate treat is perfect for satisfying sweet cravings and impressing guests with its luxurious texture and flavor.
Ingredients Needed
- 1 cup hazelnut spread or finely chopped hazelnuts
- 2 cups whole milk or plant-based milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Optional: whipped cream and chopped hazelnuts for garnish
Preparation Steps
Start by combining the milk, sugar, and cornstarch in a saucepan. Heat over medium heat, stirring constantly until the mixture thickens and begins to boil. This process usually takes about 5-7 minutes.
Remove the saucepan from heat and stir in the hazelnut spread or chopped hazelnuts, along with the vanilla extract. Mix until smooth and well incorporated.
Allow the pudding to cool slightly, then fold in the chocolate chips. The residual heat will soften the chips, creating pockets of melty chocolate throughout the pudding.
Pour the pudding into serving bowls or cups. Cover and refrigerate for at least 2 hours to set and chill thoroughly.
Serving Suggestions
Top each serving with a dollop of whipped cream and a sprinkle of chopped hazelnuts for added texture and flavor. This velvety hazelnut pudding pairs beautifully with a cup of coffee or a glass of dessert wine.
Enjoy this decadent treat as a special dessert or a luxurious snack anytime you crave a nutty, chocolatey indulgence.