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Vietnamese Lemongrass Pork Banh Mi is a delicious fusion of French and Vietnamese culinary traditions. This sandwich features tender pork marinated in fragrant lemongrass, served inside a crispy French baguette. It is a popular street food in Vietnam and a favorite among food lovers worldwide.
Ingredients
- 1 French baguette
- 500g pork shoulder, thinly sliced
- 2 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Pickled vegetables (carrots and daikon)
- Fresh cilantro
- Mayonnaise or Vietnamese mayo
- Optional: sliced jalapeños
Preparation Steps
Start by marinating the pork. In a bowl, combine lemongrass, garlic, soy sauce, fish sauce, and sugar. Add the pork slices and let them marinate for at least 30 minutes.
While the pork marinates, prepare the pickled vegetables. Thinly slice carrots and daikon, then soak them in a mixture of vinegar, sugar, and salt for about 15 minutes.
Heat a skillet over medium-high heat. Cook the marinated pork until it is browned and cooked through, about 5-7 minutes.
Slice the baguette lengthwise, but do not cut all the way through. Spread mayonnaise or Vietnamese mayo on both sides of the bread.
Layer the cooked pork, pickled vegetables, fresh cilantro, and optional jalapeños inside the baguette. Close the sandwich and serve immediately.
Enjoying Your Banh Mi
This Vietnamese Lemongrass Pork Banh Mi combines savory, sweet, and tangy flavors with the crunch of fresh vegetables and the crust of a French baguette. It’s perfect for a quick lunch or a flavorful dinner that celebrates cultural fusion.