Wasabi Aioli and Tuna Sushi Bowls

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Enjoy a delicious and easy-to-make sushi bowl featuring fresh tuna and a spicy wasabi aioli. This dish combines vibrant flavors and textures, perfect for a quick lunch or a light dinner.

Ingredients

  • 1 cup sushi rice
  • 200g fresh tuna, diced
  • 1 ripe avocado, sliced
  • 1 cucumber, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • For the Wasabi Aioli:
  • ½ cup mayonnaise
  • 1 teaspoon wasabi paste
  • 1 teaspoon lemon juice
  • Salt to taste

Preparation

Start by cooking the sushi rice according to package instructions. Once cooked, let it cool slightly and season with a little rice vinegar if desired. Set aside.

In a small bowl, mix mayonnaise, wasabi paste, lemon juice, and a pinch of salt to create the wasabi aioli. Adjust the wasabi amount to taste for spiciness.

In a separate bowl, combine the diced tuna with soy sauce and sesame oil. Toss gently to coat the fish evenly.

Assembling the Bowls

Divide the cooled rice into bowls. Top with marinated tuna, avocado slices, and cucumber. Drizzle generously with the wasabi aioli.

Garnish with sesame seeds or chopped green onions if desired. Serve immediately and enjoy the fresh, bold flavors of your homemade sushi bowls.