Table of Contents
Enjoy a delicious and healthy Western-inspired grilled salmon dish, complemented by a tangy lemon-dill sauce, flavorful wild rice, and tender asparagus. This meal is perfect for a summer barbecue or a special dinner at home.
Ingredients
- 4 salmon fillets
- 1 cup wild rice
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Lemon-Dill Sauce:
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt to taste
Preparation Steps
Start by preparing the wild rice. Rinse it thoroughly and cook according to package instructions, usually about 45 minutes, until tender. Set aside.
While the rice cooks, prepare the lemon-dill sauce. In a small bowl, combine Greek yogurt, chopped dill, lemon juice, lemon zest, and a pinch of salt. Mix well and refrigerate until ready to serve.
Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill the salmon for about 4-5 minutes per side, or until cooked through and with nice grill marks.
Meanwhile, prepare the asparagus by trimming the woody ends. Toss the asparagus with olive oil, salt, and pepper. Grill for about 3-4 minutes, turning occasionally, until tender and slightly charred.
Serving Suggestions
Plate the grilled salmon alongside a serving of wild rice and grilled asparagus. Drizzle the lemon-dill sauce over the salmon or serve it on the side for dipping. Garnish with extra dill or lemon wedges for an added touch.
This dish combines the smoky flavors of the grill with fresh, zesty notes, making it a perfect choice for a nutritious and satisfying meal.