Table of Contents
Western steak tacos are a delicious and hearty dish that combines tender grilled steak with fresh, vibrant toppings. Paired with salsa verde and cilantro-lime rice, this meal offers a perfect balance of flavors and textures, making it a popular choice for both casual dinners and special occasions.
Ingredients
- 1 lb flank or skirt steak
- 8 small corn or flour tortillas
- 1 cup salsa verde
- 1 cup cooked jasmine or basmati rice
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: diced onions, sliced radishes, shredded cheese
Preparation Steps
Start by marinating the steak. Rub it with 1 tablespoon of olive oil, lime juice, salt, and pepper. Let it sit for at least 30 minutes to enhance flavor and tenderness.
While the steak marinates, prepare the cilantro-lime rice. Mix cooked rice with chopped cilantro, a squeeze of lime, and a pinch of salt. Set aside.
Preheat your grill or skillet over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let the steak rest for a few minutes before slicing thinly against the grain.
Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing sliced steak on each tortilla, then topping with salsa verde. Add optional toppings as desired.
Serving Suggestions
Serve the tacos hot with a side of cilantro-lime rice. Garnish with extra cilantro or lime wedges for added flavor. These tacos pair well with a light salad or grilled vegetables for a complete meal.