Table of Contents
Whole grain rice and shrimp tacos with mango salsa are a delicious and nutritious meal perfect for summer evenings or casual gatherings. This dish combines the hearty texture of whole grain rice with the freshness of tropical mango salsa, complemented by succulent shrimp and flavorful spices.
Ingredients
- 1 cup whole grain rice
- 1 pound large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 1 ripe mango, diced
- 1 red bell pepper, chopped
- 1/2 red onion, finely chopped
- Fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Spices: cumin, paprika, chili powder, salt, and pepper
Preparation
Start by cooking the whole grain rice according to package instructions. While the rice cooks, prepare the mango salsa by combining diced mango, chopped red bell pepper, red onion, cilantro, and lime juice in a bowl. Mix well and set aside to allow flavors to meld.
Next, season the shrimp with cumin, paprika, chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove from heat and set aside.
Assembling the Tacos
Warm the tortillas in a dry skillet or microwave. To assemble, place a scoop of cooked whole grain rice on each tortilla, followed by several shrimp. Top with generous spoonfuls of mango salsa and garnish with additional cilantro if desired.
Serve immediately with lime wedges on the side for an extra burst of freshness. This dish is perfect for a light lunch or a lively dinner that combines healthy ingredients with vibrant flavors.